DOMAINE LE CELLIER
The Domaine Le Cellier has been encouraging us to discover the aromatic powers of wines and spirits for 36 years. It is truly a cellar because the space is vast under its wooden frame. More than 1,500 references perfectly organized with the cellar of great wines and champagnes, the racks reserved for rums and whiskies (250 references)... Frédéric Siméon, an engineer and oenologist, took over his father's business created in 1984. He has surrounded himself with a very competent team to share his passion with us. In 2020, Le Cellier was enriched with a delicatessen corner: chocolate (without added sugar), vinegars (always the wine world!), olive oils... A warm welcome and affordable prices!
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