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Three cellars, for three pleasures: wine, cheese and delicatessen! This dining cellar is run by an old butcher who welcomes you with a smile in the corner, to give you wise advice. It is a point of sale, so you can simply stock up, but if you like, small coffee tables are available to allow you to enjoy a tasting on site. Cheese lover, you will have a choice among about forty possibilities! On the sausage side, we can enjoy an exclusively Iberian selection. Suppliers? Small producers, mainly organic, especially for wines. Special evenings are regularly organized.
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