RIGUECOOP
Foie gras
5/5
2025
Recommended
2025
The ducks are raised and force-fed by the cooperators. They are raised in the open air for at least thirteen weeks, which gives their meat an unbeatable taste and texture. Discover a tasty range, with authentic tastes, of traditional products from the cutting up of the fattened duck: preserved whole duck foie gras, duck foie gras specialities with fruit, rillettes and other terrines, duck without liver... Notice to all amateurs! Delivery is made to the restaurant Le Garde-Manger, in the town centre, every week.
Did you know? This review was written by our professional authors.
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Members' reviews on RIGUECOOP
5/5
1 reviews
Value for money
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I discovered cooperative RIGUECOOP, and I even could visit.
I of course took advantage of this to taste some of their " produits".
They are the arms loaded with terrines and jars of foie gras that we returned with us!!!
Live from the producer to the consumers, which happiness…