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Xavier? Xavier? For the Toulousans, this 'best worker in France' is much more than a knowledge, it is almost a friend, so they often invite it to their table! This master master has made his products indispensable: perfectly refined cheeses, fresh butter, raw milk… not forgetting breads and wines to agree with the cheese specialties you have carefully chosen, guided by the advice of the house. The choice is wide, each palate will find what to satisfy: Cocaine, tomb, county, langres, mariva, roquefort, farmers' blue auvergnat, perch… For cocktails, buffet, meals and aperitifs, you can choose spectacular plateaux, prepared individually. The quality and tradition are the watchwords of Xavier, to be enjoyed at every opportunity… You will find it on the map of many large Toulouse tables and it is also one of the historical partners of the cocktails of Petit Futé Toulouse!
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