CHEZ JEANNOT
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Rue Bayard, Chez Jeannot, is the must-see scale of the pink city. The house, which recently underwent a small facelift, has been established here since 1960! At Jeannot, it is a renowned restaurant, but it is also an impressive scaling bench where you can come and get your seafood supplies. In a rock-star position: the oyster, of course! Fines de Claire, special of Isigny gillardeau or Marennes Oléron, you have the choice, so do not hesitate to ask for advice. Of course, you can also stock up on mussels, clams, clams, shrimps and even lobster, or have a tray made for your gourmet feasts.
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