Results Bed and breakfast La Sauvetat-Sur-Lède

LA PIERRE BLANCHE

Guesthouse • €€
4.5/5
• 36 review

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Carte de l'emplacement de l'établissement
Lieu-dit Maynot, 47150La Sauvetat-Sur-Lède, France
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05.53.40.69.14
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2024
Recommended
• 2024

Old renovated house near Villeneuve-sur-Lot offering a bourgeois and family cuisine full of flavors.

Restaurant owner Marie-Laure and her husband Louis have refocused their business on their chambres d'hôtes and table d'hôtes. Their cuisine, based on local produce, combines traditional recipes with a touch of creativity. Marie-Laure likes to prepare duck (confit, foie gras), organic leg of lamb with garlic cream, and free-range chicken. Most of the vegetables for the pan-fried dishes come from her own garden. Surrounded by trees, the property has a garden and swimming pool. A pleasant gourmet stop-off near Villeneuve-sur-Lot.

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Members' reviews on LA PIERRE BLANCHE

4.5/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Rodolphe P.
Rodolphe P.
Visited in january 2024
Table TERRIBLEMENT bonne : à vivre !
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Terry D.
Terry D.
Visited in october 2023
A birthday treat for a fine lunch. As ever the food was superb, catering for dietary needs. Professional service and great ambience.
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Jean L.
Jean L.
Visited in september 2023
Accueil grognon, cuisine correcte (mais j'ai eu une intoxication juste après....) tout est "dans son jus". Établissement fatigué comme ses propriétaires
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Véronique L.
Véronique L.
Visited in september 2023
Lieu très calme. Cuisine excellente de produits frais et de cuisson parfaitement maîtrisée.
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Mark D.
Mark D.
Visited in august 2023
A late booking for our anniversary meal and what a treat. This is fine dining in the most unexpected location. Marie accommodated us with just an hour's notice and produced an incredible selection of fine dining dishes. The plate of local dishes (Assiette a la campagne) was delicious and had 6 separate equally lovely dishes in one. The duck and figs was the best I've ever eaten and the 3 mini desserts rounded off the meal perfectly. Thank you for a delicious meal and for the franglais chat post meal. We felt very welcome and well looked after throughout.
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