LA PIERRE BLANCHE
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Old renovated house near Villeneuve-sur-Lot offering a bourgeois and family cuisine full of flavors.
Restaurant owner Marie-Laure and her husband Louis have refocused their business on their chambres d'hôtes and table d'hôtes. Their cuisine, based on local produce, combines traditional recipes with a touch of creativity. Marie-Laure likes to prepare duck (confit, foie gras), organic leg of lamb with garlic cream, and free-range chicken. Most of the vegetables for the pan-fried dishes come from her own garden. Surrounded by trees, the property has a garden and swimming pool. A pleasant gourmet stop-off near Villeneuve-sur-Lot.
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