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The story of La table d'Ayzi is a beautiful one, offering only local products with a lot of generosity and taste in the plate.
La Table d'Ayzi is the story of two farmers, Alain and Yan Izans, fervent locavores, who decided to open their own restaurant. With Camille, they only work with products from the farm, without any intermediary. From the chopped steak to the tournedos, the meats are organic, the charcuterie artisanal, the foie gras homemade, the fresh vegetables from Tarbes, the bread from the local baker, the ewe's milk cheese from the valley... No fuss in the presentation, but generous portions and frank flavors. The atmosphere is friendly and the service efficient.
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Opening time and information on LA TABLE D'AYZI
Maître Restaurateur. Low season: open Monday to Saturday, 12pm to 1:30pm. High season: daily from 12h to 13h30 and from 19h30 to 21h. Open July/August every lunchtime and every evening in low season. Reservations recommended. Menus from €23 to €38 (farm menu: starter, main course and dessert at €27. Starter and main course or main course and dessert €23. Gourmet menu €38). A la carte menu: approx. €27. Children's menu: €12 (up to age 12). Set lunch menu: €15 (daily menu: starter, main course and dessert). Dessert between €6.50 and €10. Chèque Vacances, Chèque Restaurant. Terrace.
Members' reviews on LA TABLE D'AYZI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Si vous cherchez un endroit où manger du vrai produit, c'est ici.
Du producteur au consommateur, c'est la devise. Vous serez sûrs de manger local, bon et à un prix tout à fait correct étant donnée la qualité (une note de 87€ à deux pour un apéro-entrée partagée-plat-dessert) Un bon accueil chaleureux comme on aime.
Simplicité et qualité sont de mise.
Moment très agréable.