AUBERGE DES ARYELETS
Creative cuisine in an inn in Aulon, one of the most divine tables in the valley.
Since 2018, the Auberge, run by Frédérique and Julien, has been a real gourmet break in the heart of the Aure Valley. The duo, enriched by their diverse travels and experiences, honor a cuisine that's both modern and traditional, reflecting the four seasons and celebrating local produce: porc noir de Bigorre, Pyrenean lamb, trout from Lac d'Oô, and more. For them, the direct link with local producers and the promotion of their know-how are fundamental. The inn is a place of authentic conviviality, open all year round.
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Members' reviews on AUBERGE DES ARYELETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un set remporté haut la main !))
Un très bon moment
Merci
- site authentique
- cuisine créative, mélange des
saveurs subtile
- service très agréable, simplicité et
savoir être
Un restaurant qu'aulon plébiscite et à qui nous attribuons la note de 21/20
Patricia et Thierry PIED de Nantes
Un vrai moment d'évasion et de partage
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Nous nous sommes régalés. Nous reviendrons avec grand plaisir.
Félicitations !