AUBERGE DES ARYELETS
Creative cuisine in an inn in Aulon, one of the most divine tables in the valley.
Since 2018, the Auberge, run by Frédérique and Julien, has been a real gourmet break in the heart of the Aure Valley. The duo, enriched by their diverse travels and experiences, honor a cuisine that's both modern and traditional, reflecting the four seasons and celebrating local produce: porc noir de Bigorre, Pyrenean lamb, trout from Lac d'Oô, and more. For them, the direct link with local producers and the promotion of their know-how are fundamental. The inn is a place of authentic conviviality, open all year round.
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Members' reviews on AUBERGE DES ARYELETS
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Nous avons été séduit par cette auberge un dimanche soir et nous y retournerons bien volontiers.
Des Aveyronnais enchantés.
La garbure spéciale de l'auberge, un régal.