GUINGUETTE DE LA FERME ET MUSEÉ DU PRUNEAU
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Home-cooked snacks on the banks of the Lot in a pretty setting with a friendly atmosphere: that's what this guinguette has to offer.
Here's a pleasant idea: the conversion of a container into a guinguette on the banks of the Lot, with a shaded terrace, tables and loupiotes for atmosphere. Home-cooked meals are made exclusively with local produce. Salads, quiches, burgers and vegetarian options are all available. Desserts are made with fruit from the farm (plums, strawberries). The guinguette is open to all, not just museum visitors. Musical entertainment provided.
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