FERME DU CABIER - FAMILLES LABADIE-LABROUSSE
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2024
Recommended
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2024
Family-run poultry farming and processing, offering a wide range of quality products.
In the 1950s, the Labadie family bought Le Cabier and cultivated cereals, then began raising chickens. Today, over 70,000 chickens, ducks, capons and guinea fowl are raised on the farm, fed on corn and sunflower. You'll find whole birds and preserves: chicken pâté, chicken in jelly, capon fillets and confits, as well as boneless roasts stuffed with prunes or porcini mushrooms. Direct sales at the farm and at local markets.
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Members' reviews on FERME DU CABIER - FAMILLES LABADIE-LABROUSSE
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super team, extra products, are all gathered so that these friendly and dynamic young succeed. Bravo and soon for new purchases.
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