FERME DU CABIER - FAMILLES LABADIE-LABROUSSE
Poulterer
2025
Recommended
•
2025
Family-run poultry farming and processing, offering a wide range of quality products.
In the 1950s, the Labadie family acquired Le Cabier, first growing cereals, then raising chickens. Today, over 70,000 birds are raised on the farm, fed on corn and sunflower. You'll find whole birds, preserves such as chicken pâté, chicken in jelly, capon fillets and confits, as well as boneless roasts stuffed with prunes or porcini mushrooms. Direct sales at the farm and at local markets.
Did you know? This review was written by our professional authors.
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Members' reviews on FERME DU CABIER - FAMILLES LABADIE-LABROUSSE
4/5
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super team, extra products, are all gathered so that these friendly and dynamic young succeed. Bravo and soon for new purchases.
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