Restaurant with terrace serving traditional and regional cuisine, meats and a menu of southwestern dishes.
It is in a brand new establishment that Christophe and Christel, the happy bosses of this nice restaurant, welcome you. A large modern room awaits you as well as a terrace, the whole is pleasant and close to the hypermarket. A close proximity to the site a nice success, do not hesitate to book, we advise it. They offer traditional and regional cuisine, changing the map several times a year. But whatever the season, their specialties are: the large gourmet base composed of a salad Gascogne, foie gras, whole or intertwined, lamb mouse and tartare… We appreciate the Saturnin tournedos associating a duck of duck foie gras and magret, all accompanied by house fries. Other interesting dishes: the panzerotti, the ravioli with the ceps, the heater foie gras and magret. To see their map, the dishes of the southwest are very present, opinions to amateurs… For those who want to finish softly, the waffle Saint-Roman, vanilla ice, hot chocolate and Chantilly, the chocolate base or the white cheese at Armagnac. A nice address, breakfast at dinner.
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