SANDIKALA
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Restaurant where the chefs concoct French cuisine with Asian influences, using fresh and seasonal products
After remarkable careers in prestigious kitchens around the world, chefs Luke MacLeod and Sadayuki Yamanaka join forces at Sandikala. The latter occupies an early 20th-century manor house, fusing ancient heritage with modern touches. Formerly a tenant farm, it houses Asian memorabilia from the MacLeod family's travels. Luke and his dedicated team offer a unique culinary experience, with a creative cuisine featuring French-Asian influences. Wine and spirits expert Sébastien completes the Sandikala experience.
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Members' reviews on SANDIKALA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La qualité, la recherche, l’harmonie, la diversité, tout est dans votre assiette.
Merci
(Avis d'origine)
Very nice dining experience. We went on a Sunday for lunch and really enjoyed the creative 5-course menu. Plenty of parking right outside and the restaurant has a nice and open courtyard when you walk in. Service was excellent and every dish was accompanied by a thorough explanation of the ingredients. The Chef told us that the menu changes about every 3 weeks and the dishes are made with as much local produce as possible. We will definitely be back again in the near future.
Merci beaucoup pour cette belle expérience de notre parte à toute l’équipe ! Nous avons passé un très bon moment, très spécial, avec un service très chaleureux et un menu fait avec beaucoup d’amour et sagesse dans un très belle endroit ????????????
Nous recommandons vivement !
Merci encore l’équipe, and Thank you Luk for your hospitality and your English time with us ????
Enjoy Majorca ????
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Je recommande +++++ .A découvrir vous ne serez pas déçus..