SANDIKALA
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Restaurant where the chefs concoct French cuisine with Asian influences, using fresh and seasonal products
After remarkable careers in prestigious kitchens around the world, chefs Luke MacLeod and Sadayuki Yamanaka join forces at Sandikala. The latter occupies an early 20th-century manor house, fusing ancient heritage with modern touches. Formerly a tenant farm, it houses Asian memorabilia from the MacLeod family's travels. Luke and his dedicated team offer a unique culinary experience, with a creative cuisine featuring French-Asian influences. Wine and spirits expert Sébastien completes the Sandikala experience.
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Vraiment sympa, service merveilleux, vins et regardez cette entrée... jamais rien vu de tel auparavant !