Near the Collegiate Church and the old market hall, this restaurant reflects the beautiful personality of its owner, inspired in the kitchen.
Right next to the Collégiale Saint-Vincent is a charming little restaurant. Béa and Linda don't always take recipes literally, but they do know how to respect tradition. The result is an intuitive cuisine bursting with color and flavor. Pork loin with beer, roast pigeon, palette à la diable, rabbit with prunes, hake back: dishes that won't leave you hungry! You can also take a break for a cup of homemade mint tea, for example, under the old covered market.
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Members' reviews on BÉA RÉG'HALLE
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