GRANDE FOIRE AUX CÔTELETTES DE LUZ-SAINT-SAUVEUR
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The feast of the Saint Michel opens the festivities with a ceremony where to launch mountain beret and songs set the tone: in Luz, it's also the start of the grand rendez-vous of the Chops Fair. When the time of pastures is over, the return of herds is an opportunity to find themselves in the right mood… and around a beautiful table! Star of these 3 greedy days, the sheep AOC Bareges-Gavarnie holds the top of the poster and menus. Everywhere it is eaten, you can no longer count on the giant grills that animate the streets of the village and after choosing your meat from the breeders, you can cook it yourself under a tent! If you prefer the atmosphere of a regional group, the traditional meal awaits you, in the good taste of the tarbais beans. For 600 years, transhumance is a tradition that the valley likes to keep alive and to be unforgettable, animations follow. Emotion is never far with the chorus of pyrenean songs and, from rubber contests to the demonstrations of shepherd dogs or mowing, you discover an authentic loom. Concerts and producers'market: Country Toy is at the top of the party!
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