LES RIVES DU PLANTIÉ
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A fine establishment offering organic and local produce, enhanced by the local cuisine of inspired chef Vincent Barbier.
The restaurant at the "Les Rives du Plantié" hotel is called "La Cuisine de Vincent". It owes its name to Vincent Barbier, Maître Restaurateur. He favors organic and local produce. His cuisine is a blend of tradition and originality, with the star creation being an organic cocotte egg in brioche with a slice of pan-fried foie gras: a perfect summary of the chef's talent. Meat and fish are also on offer, as are cheeses, desserts and wines.
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Members' reviews on LES RIVES DU PLANTIÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne environnement
Repas excellent
Je recommande *****
Le cadre est agréable, la déco vieillotte
Le service correct et agréable. La chambre d'hôtel pas ouf non plus. Impossible de régler le chauffage alors qu'on est en hier.