LES RIVES DU PLANTIÉ
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A fine establishment offering organic and local produce, enhanced by the local cuisine of inspired chef Vincent Barbier.
The restaurant at the "Les Rives du Plantié" hotel is called "La Cuisine de Vincent". It owes its name to Vincent Barbier, Maître Restaurateur. He favors organic and local produce. His cuisine is a blend of tradition and originality, with the star creation being an organic cocotte egg in brioche with a slice of pan-fried foie gras: a perfect summary of the chef's talent. Meat and fish are also on offer, as are cheeses, desserts and wines.
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