EN TOUTE SIMPLICITÉ
A nice restaurant that offers good food at reasonable prices.
Jean-Michel and Fanny Bore know how to treat their customers without hitting them over the head with the bill. A short and well thought out menu where everyone will find something to their liking: homemade semi-cooked foie gras as a starter, farmhouse duck filet with morel mushrooms or sweet and sour orange sauce as a main course, and a crunchy chocolate entremet for dessert. The piece of beef is accompanied by a pepper sauce, while the weekend fish is often topped with a beurre blanc. Warm and friendly atmosphere, in the dining room, on the veranda or on the outside terrace.
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Members' reviews on EN TOUTE SIMPLICITÉ
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Plat de jour currently €17:50 incl a glass if house wine