EN TOUTE SIMPLICITÉ
Go there and contact
A nice restaurant that offers good food at reasonable prices.
Jean-Michel and Fanny Bore know how to treat their customers without hitting them over the head with the bill. A short and well thought out menu where everyone will find something to their liking: homemade semi-cooked foie gras as a starter, farmhouse duck filet with morel mushrooms or sweet and sour orange sauce as a main course, and a crunchy chocolate entremet for dessert. The piece of beef is accompanied by a pepper sauce, while the weekend fish is often topped with a beurre blanc. Warm and friendly atmosphere, in the dining room, on the veranda or on the outside terrace.
Did you know? This review was written by our professional authors.
Members' reviews on EN TOUTE SIMPLICITÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
