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A cuisine with country accents, executed with generosity and sincerity by Chef Sandrine Facci.
Sandrine Facci has been delighting customers at the Ferme-Auberge de Feuillade for 20 years. She has now moved to Lougratte, 2 steps from the church and facing the lake. The good taste of old-fashioned cooking permeates her recipes. They feature local meats and charcuterie: free-range chicken, duck sausage, rack of veal, mutton chop... The accompaniments (often a seasonal vegetable) are appropriate, and the desserts remarkably candid. You'll leave with the conviction of having shared an authentic culinary experience.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA TABLE DES SENS
Open for lunch Monday to Friday; Thursday evening. Breakfast from 7am to 9:30am Monday to Friday. Theme menu on Thursday evenings. Single lunch menu at 17 €. Terrace.
Members' reviews on LA TABLE DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un seul et unique menu à 25€ avec un potage deux crevettes sèches qui se battent en duel cuites avec des morceaux d ananas avec un lait de coco et une part d une coupelle de riz pour trois et en dessert liquide à souhait
À éviter
Difficile de trouver mieux .
les riz de veau exceptionnels !!!
et je ne parle même pas de la gentillesse du personnel et
du professionnalisme des propriétaires ;
Bref tout est parfait !!!
De plus, un rapport qualité prix plus que correct.
Je recommande...
Merci aussi pour l’accueil.