Restaurant in a haven of peace serving a creative and demanding cuisine, also representative of the Lot-et-Garonne region.
Florent Saint-Marc, master restaurateur, welcomes you opposite the market square in a haven of peace bordered by greenery and old bricks. Service is attentive and responsive. Half-brasserie, half-gastro, this restaurant follows in the footsteps of formal, relaxed French cuisine. Creative and demanding, the chef's recipes are a hit: squid salad and ham panna cotta tartelette, veal shank with black truffle and coconut tartelette with chocolate ganache are delicious illustrations.
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Further information
Opening time and information on L'Ô À LA BOUCHE
Master restorer. Open Tuesday to Saturday for lunch and dinner; Sunday lunch. Reservations recommended. Restaurant vouchers. Groups welcome. Terrace.
Members' reviews on L'Ô À LA BOUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons attendu plus de 30mn avant que la serveuse nous demande si nous voulions un apéritif. Nous avons commandé une terrine de riz d'agneau 'insipide', un croustillant de porc plus de 50 % de gras et un demi magret de canard commandé à point arrivé trop cuit. L'accompagnement pour chacun de ces plats des frites maison qui ressemblaient à des fonds de cuve de friture. Petite note positive les desserts
Conclusion à éviter sauf si vous voulez passer du temps inutile dans un restaurant et mal manger.