Restaurant in a haven of peace serving a creative and demanding cuisine, also representative of the Lot-et-Garonne region.
Florent Saint-Marc, master restaurateur, welcomes you opposite the market square in a haven of peace bordered by greenery and old bricks. Service is attentive and responsive. Half-brasserie, half-gastro, this restaurant follows in the footsteps of formal, relaxed French cuisine. Creative and demanding, the chef's recipes are a hit: squid salad and ham panna cotta tartelette, veal shank with black truffle and coconut tartelette with chocolate ganache are delicious illustrations.
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Members' reviews on L'Ô À LA BOUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour votre professionnalisme.
Personnel au top et repas Succulent.
Le choix d’un restaurant n’est pas très large sur Marmande pour des touristes de passage… il y avait de la lumière et nous sommes entrés…. Le service : correct, les frites. : molles, le magret de canard correct, le lieu sans intérêt particulier. En résumé… nous sommes entrés, avons mangé et en sommes ressortis… la messe est dite …