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Next door to the Comoedia theater in Marmande, this crêperie with a warm atmosphere is distinguished by its original recipes.
This Breton enclave in the heart of Marmande is well worth a visit. In the kitchen, Denys works exclusively with fresh produce. He perpetuates the use of French buckwheat flour. Determined to surprise you, he proposes atypical compositions such as salted ice creams to accompany your galettes. In the dining room, Anthinéa welcomes you with a lovely smile. The appetizing menu makes you want to order everything. During its visit, Petit Futé opted for the Cézembre: mozza, Serrano ham, fresh tomatoes from Marmande, tomato-basil sorbet. A true marvel.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CRÊPERIE L’ATLANTIDE
Low season: open Monday to Saturday for lunch; Tuesday, Wednesday, Friday and Saturday for dinner. High season: Monday lunchtime; Tuesday to Saturday lunchtime and evening. Reservations essential. Wine by the glass. A la carte from €20 to €25 approx. Restaurant vouchers available. Groups welcome. Air-conditioned dining room.
Members' reviews on CRÊPERIE L’ATLANTIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
