Next door to the Comoedia theater in Marmande, this crêperie with a warm atmosphere is distinguished by its original recipes.
This Breton enclave in the heart of Marmande is well worth a visit. In the kitchen, Denys works exclusively with fresh produce. He perpetuates the use of French buckwheat flour. Determined to surprise you, he proposes atypical compositions such as salted ice creams to accompany your galettes. In the dining room, Anthinéa welcomes you with a lovely smile. The appetizing menu makes you want to order everything. During its visit, Petit Futé opted for the Cézembre: mozza, Serrano ham, fresh tomatoes from Marmande, tomato-basil sorbet. A true marvel.
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Members' reviews on CRÊPERIE L’ATLANTIDE
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Crêpes garnies et accompagnées d'une petite boule de glace très original.