Results Meat restaurant Marmande

LA GRANGE

Steakhouse
4/5
5 review
Open - Close in 55 minutes Opening hours

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Carte de l'emplacement de l'établissement
13, rue des Hirondelles, 47200Marmande, France
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2024
Recommended
2024

Quality restaurant in Marmande serving seasonal cuisine, fresh products with brio, magret and meats.

In the heart of Marmande, a lot of charm for this old barn transformed into a quality restaurant with a pleasant terrace. The establishment is recognized by the Collège Culinaire de France. Florent Saint-Marc (Master Restorer also at the head of l'Ô à la Bouche) sublimates the traditional cuisine. The fresh and seasonal products are worked with brilliance. The mere mention of the French veal chop with ginger and steamed gingerbread, coriander caramel and bitter orange leaves you dreaming. A reference in the city and its surroundings.

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Members' reviews on LA GRANGE

4/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Nous avions réservé à La Grange mais avons été accueillis à L'O à la bouche.
Serveurs aimables mais pas tous très pro.
Sinon la nourriture est très bonne (sauf pour les végétariens qui n'auront le droit qu'à une tartine de légumes incipides, dommage)
Mais bon rapport qualité prix ????
Je recommande tout de même
(le tartare de magret manque d'assaisonnement)
Visited in march 2023
Très bonne cuisine et bon accueil
Visited in february 2023
Très bon restaurant proche de notre village n hésiter pas tenter la grange vs ne serez pas déçu. Cadre agréable et service très correcte.
Visited in september 2022
le bémol est de devoir payer la sauce , une 3 € et l'autre 5 € en supplément pour pouvoir accompagner notre plat ( nous c'était magret de canard) . Jamais vu ça ailleurs...c'est dommage. Sinon très bon.
darwinah
Visited in july 2016
Quality/Price ratio
Kitchen quality
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Bon restaurant, qui fait partie des meilleurs établissements de Marmande. La cuisine est raffinée et le cadre sympathique. A tester les poissons et le canard. Petit bémol sur l’addition qui peut vite grimper. Mais la qualité se paye...

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