Quality restaurant in Marmande serving seasonal cuisine, fresh products with brio, magret and meats.
In the heart of Marmande, a lot of charm for this old barn transformed into a quality restaurant with a pleasant terrace. The establishment is recognized by the Collège Culinaire de France. Florent Saint-Marc (Master Restorer also at the head of l'Ô à la Bouche) sublimates the traditional cuisine. The fresh and seasonal products are worked with brilliance. The mere mention of the French veal chop with ginger and steamed gingerbread, coriander caramel and bitter orange leaves you dreaming. A reference in the city and its surroundings.
Did you know? This review was written by our professional authors.
Members' reviews on LA GRANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Serveurs aimables mais pas tous très pro.
Sinon la nourriture est très bonne (sauf pour les végétariens qui n'auront le droit qu'à une tartine de légumes incipides, dommage)
Mais bon rapport qualité prix ????
Je recommande tout de même
(le tartare de magret manque d'assaisonnement)