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Restaurant on the rue de la République offering generous home cooking with flavours from here and elsewhere.
A confidential address very much appreciated in the Marmandais region. In this small restaurant of about twenty seats, one comes to taste the good home cooking of Céline Taffarel. Her proposals reveal flavors balanced according to seasonal products and inspiration drawn from regional or exotic recipes with an always appetizing aroma. Most often based on a choice of four starters, main courses and desserts, with a vegetarian option, the menu changes every week so as never to tire. Take-away sales are available.
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