Restaurant serving tapas, seafood, pizzas, burgers and meat or fish dishes.
Evenings in Marmand wouldn't be quite the same without the "Dolce" (as it's called here), with its happy hours, cool cocktails, tapas, aperitif boards and lively atmosphere. The bar doubles as a restaurant. Each week, the menu features a different meat dish, such as Thai-style beef steak, lamb chops and fish (hake back with beurre blanc), as well as pasta with a variety of sauces. It all adds up to pretty plates cooked with a talented touch. The welcome and service make a good impression.
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Members' reviews on LE DOLCE CUBANA
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