This wine bar does brasserie dining at lunch and offers homemade pizzas to go.
On the busy Avenue Jean Jaurès, this address is a brasserie and pizzeria. Tapas and à la carte dishes, some with a South-West accent (veal axoa, duck breast), are accompanied by well-chosen wines. Everything is made with fresh, quality ingredients. The menu changes regularly, while retaining the house classics. Next to "La Cave à Manger" is "La Cave à Pizzas", with some twenty varieties to take away. We like the Pollo with oriental marinated chicken and pancetta, and the Cochonne which combines mortadella with pistachio, coppa and Parma ham.
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