LE FOURNIL GASCON
Bread, pastries and local cake specialties for this bakery which also offers quality fast food.
The Réglat family bakery was founded in 1890. Five generations later, "Le Fournil Gascon" carries on the tradition, offering specialties such as tourtières and brioche Kings' cakes. Our expertise is evident in the quality of our breads and cakes, each more appetizing than the last. Home-made fast food is also available, to eat in or take away. Breakfast formulas are also available. "Le Fournil Gascon" has two other outlets in Fourques-sur-Garonne and Casteljaloux.
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