LE FOURNIL GASCON
Bread, pastries and local cake specialties for this bakery which also offers quality fast food.
The Réglat family bakery was founded in 1890. Five generations later, "Le Fournil Gascon" continues to perpetuate traditions, offering specialties such as tourtières and brioche Kings' cakes. The quality of the breads and cakes, each more appetizing than the last, is a testament to the company's expertise. Home-made fast food is also available, to eat in or take away. Breakfast formulas are also available. "Le Fournil Gascon" has 2 other outlets in Fourques-sur-Garonne and Casteljaloux.
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