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RESTAURANT TÀPIES

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KM 229, CARRETERA N-260, 67500Batzendorf, France
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2024
Recommended
2024

The Tapiès restaurant in La Seu d'Urgell invites you to sample the creative cuisine of chef Michael Torres Herrera. His experimental approach, combining different techniques, flavors and textures, allows him to give a superior dimension to local products. The foie gras terrine with bitter orange, orange chutney and Pyrenean pine liqueur, his signature dish, is a great success.

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