LE TIVOLI
Traditional cuisine to enjoy in a restaurant with terrace and garden in Vic.
At Le Tivoli restaurant, tradition is savored. In summer, you can enjoy the terrace and beautifully flowered garden, and in winter, the Art Deco-style establishment. With its Maître Restaurateur label, this 50-year-old institution offers entirely home-cooked regional cuisine, using fresh local produce. Under the creative hands of chef Jean-Pierre Cénac, dishes such as garbure, foie gras and duck breast come to life. The cellar is stocked with old vintages to accompany your choice.
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The strengths of this establishment:
Members' reviews on LE TIVOLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Manque de raffinement
Accueil et service sympathique
Terrasse agréable,plats copieux,filet de bœuf très tendre, accompagné de frites maison.
Dessert classique .
(Avis d'origine)
I booked the 9th of april for my birthday meal. I booked online an employee of the restaurant called me on the 2nd to see if it was that day I said no it was the 9th. On arrival they couldn't find my reservation, the welcome was cold and not warm. They kept us waiting then seated us on a table away from the other diners, dreadful, I was upset crying and not impressed by their behaviour. We left and found another restaurant in Maubourguet which wasn't as so called prestigious but 1000 times better. It's a pity because I've eaten at the restaurant before and it's good but I'll never go there again. They also lied and said they couldn't contact me on the 2nd of april they did contact me and I confirmed it was for the 9th of april that I'd booked. Dreadful experience!!!!!