LE TIVOLI
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Traditional cuisine to enjoy in a restaurant with terrace and garden in Vic.
At Le Tivoli restaurant, tradition is savored. In summer, you can enjoy the terrace and beautifully flowered garden, and in winter, the Art Deco-style establishment. With its Maître Restaurateur label, this 50-year-old institution offers entirely home-cooked regional cuisine, using fresh local produce. Under the creative hands of chef Jean-Pierre Cénac, dishes such as garbure, foie gras and duck breast come to life. The cellar is stocked with old vintages to accompany your choice.
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