LE RÉVERBÈRE
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Cooking with fresh products in a restaurant labeled Cuisinerie gourmande in Vic.
Table du Réverbère is one of the most renowned in the region. Xavier Spadiliero composes his dishes as a painter would draw from his palette of colors: he takes care to combine flavors for a masterful result. Holder of the Cuisinerie gourmande label, the restaurant guarantees 100% fresh produce, 90% of which comes from small local producers. Here, you can dine on the department's flagship specialties, including Bigorre black pork, Japanese-style beef, Tarbais beans, crispy duck confit and Pyrenean trout.
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