SCEA JANIN
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2025
Recommended
2025
A family of exception where a treasure is transmitted: the love of viticulture. There was grandfather Félix, then Father Jean-Claude and now it is the grandson Jean Paul Labeyrie who explains to you the vine, how we plant, how we cultivate it, and the harvest. And when the wine is drawn, you must know it, then Jean-Paul will offer you a training session for tasting. You can purchase floc from Gascony, vintage armagnacs or encore prunes. When you are in front of the restaurant of the Two Gourmands, you have almost arrived among the Labeyrie.
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