FERME DE GAGNET
A family business that produces quality Armagnac, Floc de Gascogne and foie gras, which has won several medals.
Marielle Tadieu's family business includes ten hectares of vineyards and a duck farm. Set up in a warm room with a huge fireplace, the store offers top-of-the-range products such as Armagnac Ténarèze, Blanche de Gagnet or Floc de Gascogne, which has been awarded the gold medal at the Concours Général Agricole three years in a row. The same level of quality can be found in the whole or half-cooked foies gras, duck confit, rillettes and pâtés. Possibility to stay on the spot in a comfortable gîte.
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