FERME DE GAGNET
A family business that produces quality Armagnac, Floc de Gascogne and foie gras, which has won several medals.
Marielle Tadieu's family business includes ten hectares of vines and a duck farm. Housed in a cosy room with a huge fireplace, the boutique offers top-of-the-range products such as Armagnac Ténarèze, Blanche de Gagnet and Floc de Gascogne, which has won the gold medal at the Concours Général Agricole for 3 years running. The same level of quality is found in whole or semi-cooked foies gras, duck confit, rillettes and pâtés. Two comfortable gîtes are available for overnight stays.
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