Restaurant offering an authentic experience, a modern update in Alvignac.
Célia, Robin and Adrien have made a name for themselves behind the enigmatic Ernestine, offering explosive, authentic cuisine thanks to their experience at Ducasse, in Australia and in Japan. In the end, the trio harmonizes perfectly with Célia in the dining room and the boys in the kitchen, who like to work with seasonal produce: grilled beef chuck with gochujang sauce, hake and onion stuffed with fennel compote in winter, and Oriental-style lamb in summer. The restaurant is beautifully decorated, as are the dishes served!
Did you know? This review was written by our professional authors.
Members' reviews on LE VOYAGE D'ERNESTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super accueil.
Bon raffiné, original, convivial,tres chaleureux et accueil au top.
Nous reviendrons!