HOSTELLERIE CLAU DEL LOUP
In the kitchens, Jerome Munoz, a young chef with an exuberant imagination prepares tasty and delicious dishes. Giving pride of place to fish, fresh products and refinement, the hotel can boast of an excellent carte worthy of great restaurants. The dishes speak for themselves and are charming: samosas in wood mushrooms, prawns blazed with Ballantine or salmon terrine with vegetables, basil chlorophyll, lettuce and sesame honey biscuit! There is nothing to add, the dishes of this young chef will charm you. Fans of seafood will be satisfied by a composed menu. It is an asset for a region that is far from the seaside! Finally, throughout the year, the hotel organizes free dinner-concerts.
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Members' reviews on HOSTELLERIE CLAU DEL LOUP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A recommander lors de votre passage en Vallée du Lot.
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Service au top repas très inventif de la mise en bouche jusqu'au dessert préparé par une jeune cheffe;
Un grand bravo à cette équipe sans oublier la très bonne animation.
Un bel établissement à recommandé.