Results Southwestern restaurant Anglars-Juillac

HOSTELLERIE CLAU DEL LOUP

Southwest France • €€
4.7/5
• 27 review

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Carte de l'emplacement de l'établissement
Métairie haute, 46140Anglars-Juillac, France
•
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05.65.36.76.20
2024
Recommended
• 2024

In the kitchens, Jerome Munoz, a young chef with an exuberant imagination prepares tasty and delicious dishes. Giving pride of place to fish, fresh products and refinement, the hotel can boast of an excellent carte worthy of great restaurants. The dishes speak for themselves and are charming: samosas in wood mushrooms, prawns blazed with Ballantine or salmon terrine with vegetables, basil chlorophyll, lettuce and sesame honey biscuit! There is nothing to add, the dishes of this young chef will charm you. Fans of seafood will be satisfied by a composed menu. It is an asset for a region that is far from the seaside! Finally, throughout the year, the hotel organizes free dinner-concerts.

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This establishment is also referenced as : Accommodation

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Members' reviews on HOSTELLERIE CLAU DEL LOUP

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Christine C.
Christine C.
Visited in september 2022
Un dîner parfait de l'entrée au dessert. Accueil et service au top.
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sauvey c.
sauvey c.
Visited in august 2022
Repas partagé en famille bon lieu agréable
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Damian d.
Damian d.
Visited in august 2022
Délicieux déjeuner dans un joli cadre, service attentif et sympathique.
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Lucas L.
Lucas L.
Visited in august 2022
Repas parfait,service superieure et decor magnifique
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Frank M.
Frank M.
Visited in august 2022
Bel emplacement, nourriture délicieuse et service rapide.
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