Results Southwestern restaurant Anglars-Juillac

HOSTELLERIE CLAU DEL LOUP

Southwest France • €€
4.7/5
• 27 review

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Carte de l'emplacement de l'établissement
Métairie haute, 46140Anglars-Juillac, France
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05.65.36.76.20
2024
Recommended
• 2024

In the kitchens, Jerome Munoz, a young chef with an exuberant imagination prepares tasty and delicious dishes. Giving pride of place to fish, fresh products and refinement, the hotel can boast of an excellent carte worthy of great restaurants. The dishes speak for themselves and are charming: samosas in wood mushrooms, prawns blazed with Ballantine or salmon terrine with vegetables, basil chlorophyll, lettuce and sesame honey biscuit! There is nothing to add, the dishes of this young chef will charm you. Fans of seafood will be satisfied by a composed menu. It is an asset for a region that is far from the seaside! Finally, throughout the year, the hotel organizes free dinner-concerts.

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This establishment is also referenced as : Accommodation

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Members' reviews on HOSTELLERIE CLAU DEL LOUP

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nathalie P.
Nathalie P.
Visited in july 2022
Très bel endroit où la cuisine est faite maison, et où vous vous régalerez.
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karolFranck
karolFranck
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Sumptuous, unfortunately we could not eat on the terrace. We were disappointed by the reception, we were left after our arrived. We have to claim the wine that we had ordered. The evening is completed by a group of French music, very nice. The main course was very well presented, the only downside dessert was not has the height. We are on our end
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