Restaurant offering a menu of the day that will delight your taste buds with traditional cuisine.
At the station restaurant, gourmets won't stay on the platform. Traditional cuisine, I shout your name and conjugate it with homemade food. Pascal in the kitchen and Valérie in the dining room are there to offer you a pleasant moment. Both native of Savoie, they can make you discover the specialities of their region on order: raclette and fondue. Otherwise, the menu of the day will delight your taste buds. A la carte, you can also let yourself be tempted for specialities. Conviviality and a magnificent oak park where you can spend a wonderful time on sunny days.
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