LE BRIN D'ASSIER
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Unpretentious brasserie offering homemade, fresh seasonal produce for generous family recipes
This address is well known to locals, who like to have lunch or coffee here. It offers good value for money. This unpretentious brasserie offers homemade dishes made with fresh, seasonal produce and generous family recipes: confit of pork cheek, duck confit, leg of lamb with pommes sarladaises, roast veal and gratin dauphinois. If you still have a little room for dessert, you can choose from red fruit panna cotta, peach clafoutis, or another sweet that has inspired the chef.
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