Results Southwestern restaurant Bach

AUBERGE LOU BOURDIÉ

Southwest France • €€

4.8/5

• 40 review

Open - Close at 18h00 • Opening hours

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Carte de l'emplacement de l'établissement

Le Bourg, 46230Bach, France

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05.65.31.77.46

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2024

Recommended

• 2024

Inn where the chef concocts old fashioned recipes from French cuisine

The chef Julie Alliet of this traditional southwestern inn has inherited the old-fashioned recipes of a French cuisine that comforts and fulfills childhood with gourmet dishes. The plates are tasty and extremely generous. In any season, the tradition at Lou Bourdié is to start the meal with soup! Believe us, it will surely be the best you will ever taste! Then come the appetizer of your choice, the main course of your choice, cheese and dessert. In winter, truffle menu. Mythical address referenced in the Bonnes Tables du Lot.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

07:00 - 18:00

Tuesday

07:00 - 18:00

Wednesday

Closed

Thursday

07:00 - 18:00

Friday

07:00 - 18:00

Saturday

Closed

Sunday

07:00 - 18:00

About us "AUBERGE LOU BOURDIÉ"
Further information

Opening time and information on AUBERGE LOU BOURDIÉ

Open all year round. Sunday to Tuesday, Thursday and Friday lunchtimes. Reservations essential. Menus from €23 to €34 (+ truffle menus €45-65 (in season)). Terrace.

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Members' reviews on AUBERGE LOU BOURDIÉ

4.8/5

40 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Pier L.

Visited in november 2023

Authentique et délicieux. S'y arrêter est impératif !

Sheryl N.

Visited in november 2023

We have been to this restaurant on many many occasions. We have always had amazing food but today for some reason it was good but not great. Maybe it was what we chose. The main course just let it down for us today especially as we chose the higher priced menu.
However, service and atmosphere, as ever great x

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elise c.

Visited in november 2023

Toujours un plaisir.
Un vrai régal dans un cadre authentique et convivial avec des produits frais et locaux.
Merci pour votre accueil.

Leo F.

Visited in november 2023

Un de mes meilleures souvenirs de table sur mon Chemin de Compostelle. Canard en sauce et pomme de terre Sarladaise du meilleure effet. Un régal, arrêtez-vous et savourez. Léo.