Go there and contact
Inn where the chef concocts old fashioned recipes from French cuisine
The chef Julie Alliet of this traditional southwestern inn has inherited the old-fashioned recipes of a French cuisine that comforts and fulfills childhood with gourmet dishes. The plates are tasty and extremely generous. In any season, the tradition at Lou Bourdié is to start the meal with soup! Believe us, it will surely be the best you will ever taste! Then come the appetizer of your choice, the main course of your choice, cheese and dessert. In winter, truffle menu. Mythical address referenced in the Bonnes Tables du Lot.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE LOU BOURDIÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Vraiment.
A recommander.
Ça fait très longtemps que je n'avais pas été a une si bonne adresse
Soupe
Entrée
Plat
Dessert
Vin
Le tout en formule du midi
Un pur délice.
Félicitation
La cuisine est bonne vivante, ????de l’entrée au dessert on s’est régalé !
Tout le personnel du resto est au petit soin et agréable ???? quel bonheur !
Un 37 eme anniversaire dont je le souviendrais????
avec une belle surprise pleins de Ferrari ????