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Inn where the chef concocts old fashioned recipes from French cuisine
The chef Julie Alliet of this traditional southwestern inn has inherited the old-fashioned recipes of a French cuisine that comforts and fulfills childhood with gourmet dishes. The plates are tasty and extremely generous. In any season, the tradition at Lou Bourdié is to start the meal with soup! Believe us, it will surely be the best you will ever taste! Then come the appetizer of your choice, the main course of your choice, cheese and dessert. In winter, truffle menu. Mythical address referenced in the Bonnes Tables du Lot.
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Members' reviews on AUBERGE LOU BOURDIÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
N’oubliez pas de réserver.
Clef de la réussite qui dure.
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Un grand plaisir d’être venu dans ce lieu!
Super produits,savoureux et fait avec amour ????????
Encore merci à Julie et Jérôme pour tout.
Nicolas et lou !