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Inn where the chef concocts old fashioned recipes from French cuisine
The chef Julie Alliet of this traditional southwestern inn has inherited the old-fashioned recipes of a French cuisine that comforts and fulfills childhood with gourmet dishes. The plates are tasty and extremely generous. In any season, the tradition at Lou Bourdié is to start the meal with soup! Believe us, it will surely be the best you will ever taste! Then come the appetizer of your choice, the main course of your choice, cheese and dessert. In winter, truffle menu. Mythical address referenced in the Bonnes Tables du Lot.
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