LA FERME DES BORIES-HAUTES
Go there and contact
Christophe Besse, a former cook-charcher, started in 2008 in the breeding of gaseous hogs for the greatest pleasure of gourmets. At its lotan farm, pigs are raised on a forested route with 10 pigs per hectare, for a minimum of 14 months. They are fed with barley, starch and peas: guarantee of a quality product. In a dependence on the farm, you will find the charming direct selling shop to the stone walls of Causse, which hosts an old bread oven. Christophe declines a range of salted, preserved, fresh meat and subvacuum products. If you are curious and frivolous, don't hesitate to question the man of the Bories-Hautes! It will lead you with a smile in his paradise, in the midst of pigs and nature. Do not hesitate to call to make an appointment.
Did you know? This review was written by our professional authors.
Members' reviews on LA FERME DES BORIES-HAUTES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
