LA FERME DE L'ORIGAN
Gourmet festival
2025
Recommended
2025
Maïlys and Jean-Baptiste Mouly run the Ferme de l'Origan as an organic farm, growing a variety of vegetables and kiwis, while raising Caussenard ewes, Blonde d'Aquitaine cows and laying hens. Their products, including meat sold in 5 or 10 kg packages, are sold directly from the farm or at markets, notably in Prayssac. During the "Le Lot de ferme en ferme" event, they open their farm to offer events linked to their activity and share a delicious meal with visitors.
Did you know? This review was written by our professional authors.
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