LA FERME DE L'ORIGAN
Gourmet festival
2024
Recommended
•
2024
Maïlys and Jean-Baptiste Mouly run the Origan farm in organic agriculture and produce many vegetables and kiwis, as well as meat. Indeed, they raise caussenardes ewes, blond cows of Aquitaine and laying hens. All their products are sold directly at the farm or on the markets, notably in Prayssac, even the meat in 5 or 10 kg packages. During the event "Le Lot de ferme en ferme", Maïlys and Jean-Baptiste open their farm to propose animations related to their activity, as well as a tasty meal.
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