AUBERGE DU MAS D'ASPECH
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Restaurant with a menu of Quercy specialties and other local delicacies
In the kitchen, we serve in the purest tradition of traditional catering. À la carte, Quercy's specialities compete in flavour and refinement: country soup cooked over a wood fire, potted chicken, pan-fried foie gras with capers, calf's head, stuffed cabbage, duck confit, hare stew and other local delicacies. The chef's cuisine satisfies in many ways the taste buds of the most discerning palates. From December to March, he can even concoct an "all-truffle" menu for you, from the aperitif to the dessert.
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